The aim of the programme is to give a deep understanding of the nutritional requirements of fish, suitable feed required, and preparation of feed and feeding management for aquaculture practice. Higher level of production can be achieved by applying high-quality, manufactured feed that culture animals can eat directly. Furthermore, the feed cost is the major input cost of the aquaculture practice and which goes up to 60-70% of the total operational cost. Thus the knowledge of feed ingredients, feed manufacturing and judicious feeding management are the key to success for any aquaculture practice. In this juncture this online course on “Feed and Feeding in Aquaculture” will pave a way to all the participated candidates for a successful venture.